Roughly slice 500 grams assorted mushrooms
In a very hot pan on very high heat add 1 tablespoon cooking oil. Add in the mushrooms with salt to taste, ½ a teaspoon ground nutmeg and 1 teaspoon crushed black pepper / black pepper powder. Stir so the mushrooms mix with the salt and pepper then leave them in the pan for a minute without stirring it - this will help slightly brown the mushrooms.
Add 2 tablespoons minced garlic and 2 tablespoons butter and stir until the mushrooms are nicely browned about 5 - 7 minutes.
Turn off the heat, add 2 tablespoons chopped parsley and the juice of half a lime and serve.
