Parboil 2 cups small broccoli florets in boiling water for 3-5 minutes, once par-cooked, strain in a large colander or if you want to retain the bright green colour of the broccoli, strain it first and put in a bath of cold water for a couple of minutes.
Put the 1 tablespoon butter and 1 tablespoon olive oil in a hot pan on high heat
When the butter melts add 2 tablespoons finely sliced garlic into the pan, sauté for a minute
Add 1 cup sliced peppers, sauté for a minute
Add the broccoli and sauté for another minute.
Add salt to taste and 1 teaspoon crushed black pepper and stir through on the heat until the vegetables and garlic get slightly charred
Remove from the heat and serve.
