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easy stir fried bok choy with hoisin sauce in a bowl with garlic, sesame seeds and baby bok choy

Bok choy stir fry recipe with hoisin sauce

When in doubt stir fry it out! This easy Bok Choy Stir Fry Recipe with a hoisin glaze is a flavour-packed 10-minute side dish that pairs well with everything!
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Total Time 10 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: Cantonese, Chinese
Calories: 56
Ingredients Equipment Method Video

Ingredients
  

  • 400 grams bok choy *The chef has used baby bok choy
  • 2 tablespoons garlic, sliced
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted white sesame seeds
  • 1 tablespoon Hoisin sauce
  • 1 teaspoon cooking oil any variety
  • 1 teaspoon black pepper powder / crushed
  • Salt to taste

Equipment

  • non stick pan or wok

Method
 

  1. Cut off the roots of 400 grams bok choy and slice them into half lengthwise
  2. In a nonstick pan on very high heat add 1 teaspoon cooking oil, once the oil sizzles add the bok choy
  3. Let it wilt slightly and add 2 tablespoons sliced garlic and sauté for a minute
  4. Add 1 tablespoon toasted sesame oil and sauté for another minute
  5. Add 1 tablespoon hoisin sauce, sauté for a further 2 minutes or until the hoisin starts to caramelise and forms a glaze
  6. Remove from the heat, top with sesame seeds and serve

Video