This homemade Indonesian sambal terasi is a flavour packed spicy sauce perfect for Southeast Asian dishes like Nasi Goreng and Nasi Lemak. Learn how to make it here.
Indonesian Sambal Terasi – how to make shrimp paste chilli sauce at home
Cajun Style Blackened Fish and Sweet Potato Hash
Savour the bold flavours of Cajun-style blackened fish paired with sweet potato hash. This quick and easy recipe is perfect for a flavourful, satisfying meal.
The Chef’s Special Chicken Mayo Sandwich
This isn’t your average chicken mayo sandwich — this is The Chef’s Special! Elevate this classic sandwich with tender chicken, creamy mayo, and a few chef-inspired twists.
Roasted Pumpkin Salad with pistachios and sumac grapefruit dressing
Bold, bright, and packed with flavour! This Roasted Pumpkin Salad with pistachios and a zesty grapefruit sumac dressing brings all the colour and crunch!
Baked Dry Rub Chicken Wings – the BEST crispy wings
Crispy, flavourful, and finger-licking good – these Dry Rub Chicken Wings are coated in a delicious blend of spices, a perfect balance of heat and crunch.
How to Make Thai Sweet Chilli Sauce
This homemade sweet chilli sauce is the perfect balance of sweet and spicy, with a tangy kick that makes it irresistible. Ideal for dipping, glazing, or drizzling!
Japanese Inspired Potato Salad – your new potluck favourite!
East meets West with the perfect blend of flavours and textures in this Japanese inspired potato salad! It takes the classic potato salad and gives it a Japanese twist.
Married Me Chicken – like Marry Me Chicken but BETTER
Try the chef’s take on the famous Marry Me Chicken! This Married Me Chicken recipe has juicy roast chicken in a creamy sauce that is sure to become a favourite.
Honey Butter Chips – how to make them at home
Crispy, golden potato chips drizzled with rich honey butter, the perfect blend of sweet and salty. These Honey Butter Chips are the perfect snack!
Super Quick Korean Pan-Fried Fish (Daegujeon)
Korean pan-fried fish is an easy snack or side dish made with fish coated in flour, egg and pan-fried. This recipe includes a salty, umami dipping sauce.
