Just a chef cooking for his wife
Meet your new favourite side dish! Garlic butter mushrooms are sautéed until golden and tossed in a decadent, buttery garlic sauce. They’re quick, rich, and bursting with flavour—perfect for elevating any meal!
Lemon butter and goat’s cheese? Yes, please! This spaghetti with lemon butter sauce and goat’s cheese is the perfect blend of tangy, creamy, and citrusy. Ready in minutes, but tastes like pure indulgence.
Nutty, thick, creamy, and just the right amount of tang! This black sesame labneh dip recipe is a delicious twist on the Middle Eastern classic.
Elevate your salad game with this beetroot and feta salad – roasted beetroot, candied walnuts, and crumbly feta cheese are all tied together with a rich balsamic glaze. Perfectly balanced flavours in every bite!
Looking for the ultimate elegant dessert? These caramelised figs with balsamic glaze paired with creamy mascarpone are a show-stopper! Add a crunch of pistachios, and it’s perfection on a plate.
When in doubt, stir-fry it out! This easy Bok Choy Stir Fry Recipe with a hoisin glaze is a flavour-packed 10-minute side dish that pairs well with everything!
Crispy, golden perfection! This Chinese crispy pork belly recipe features the chef’s guide to flawless melt-in-your-mouth tender pork with the ultimate crackling crunch.
Savour the ultimate Malaysian dish — Nasi Lemak with Lemongrass Chicken, a perfect blend of creamy coconut rice and zesty, flavourful chicken, made lighter by baking rather than frying.
Eat the rainbow (or at least part of it) with this vibrant, delicious sauteed garlic broccoli and peppers side dish. It’s so tasty, easy and it goes well with any main.
Bright, zesty, and buttery perfection! This lemon butter fish with fresh parsley is light, flavourful, and perfect for lunch or dinner.
