Just a chef cooking for his wife
Lemon butter and goat’s cheese? Yes, please! This spaghetti with lemon butter sauce and goat’s cheese is the perfect blend of tangy, creamy, and citrusy. Ready in minutes, but tastes like pure indulgence.
Nutty, thick, creamy, and just the right amount of tang! This black sesame labneh dip recipe is a delicious twist on the Middle Eastern classic.
Elevate your salad game with this beetroot and feta salad – roasted beetroot, candied walnuts, and crumbly feta cheese are all tied together with a rich balsamic glaze. Perfectly balanced flavours in every bite!
Looking for the ultimate elegant dessert? These caramelised figs with balsamic glaze paired with creamy mascarpone are a show-stopper! Add a crunch of pistachios, and it’s perfection on a plate.
When in doubt, stir-fry it out! This easy Bok Choy Stir Fry Recipe with a hoisin glaze is a flavour-packed 10-minute side dish that pairs well with everything!
Eat the rainbow (or at least part of it) with this vibrant, delicious sauteed garlic broccoli and peppers side dish. It’s so tasty, easy and it goes well with any main.
Bright, zesty, and buttery perfection! This lemon butter fish with fresh parsley is light, flavourful, and perfect for lunch or dinner.
Who says pumpkin is only for pie? This creamy mashed pumpkin with vanilla is a deliciously smooth, savoury side that pairs beautifully with seafood, meats and roasted veggies.
Experience the bold, punchy flavours of Prawn Nasi Goreng – Indonesian fried rice with succulent prawns, fragrant garlic, and a hint of sweet soy sauce.
This homemade Indonesian sambal terasi is a flavour packed spicy sauce perfect for Southeast Asian dishes like Nasi Goreng and Nasi Lemak. Learn how to make it here.