This Jamaican curry goat recipe is pure comfort in a bowl! Tender, slow-cooked goat meat in a rich, spicy curry sauce – it’s a Caribbean classic you need to try.
Jamaican Curry Goat Recipe
Mains
Jamaican Rice and Peas recipe
This Jamaican rice and peas recipe has red kidney beans simmered in rich spiced coconut milk, giving you an authentic taste of the Caribbean.
Smashed Flat Croissant with ham and cheese
The viral flat croissant trend takes the classic, buttery croissant and presses it down before grilling it. In this recipe the chef paired it with savoury toppings of ham, cheese and arugula.
Kerala Chicken Stew
This Kerala chicken stew is a bowl of pure comfort—tender chicken, creamy coconut milk, and aromatic spices come together in every soothing spoonful. 🍛✨
Easy Laksa Recipe – Coconut Noodle Soup in under 20 minutes
Slurp-worthy laksa in a flash! 🍜 This easy laksa recipe is packed with fragrant spices, creamy coconut, and all the comfort you need. Ready in a snap!
Saag Paneer Recipe – Indian spinach and paneer curry
Creamy, dreamy, and packed with spinachy goodness! 🥬🧀 This Saag Paneer recipe gives you the cosy bowl of comfort you’ve been craving.
Currywurst Recipe – German street food classic
Bring the taste of Berlin to your table with this Currywurst recipe German original, bringing together sausages with a perfectly spiced tomato-curry sauce.
Spaghetti with lemon butter sauce and goat’s cheese
Lemon butter and goat’s cheese? Yes, please! This spaghetti with lemon butter sauce and goat’s cheese is the perfect blend of tangy, creamy, and citrusy. Ready in minutes, but tastes like pure indulgence.
Chinese Crispy Pork Belly Recipe – the chef’s technique for perfect crackling
Crispy, golden perfection! This Chinese crispy pork belly recipe features the chef’s guide to flawless melt-in-your-mouth tender pork with the ultimate crackling crunch.
Nasi Lemak with Lemongrass Chicken
Savour the ultimate Malaysian dish — Nasi Lemak with Lemongrass Chicken, a perfect blend of creamy coconut rice and zesty, flavourful chicken, made lighter by baking rather than frying.