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Korean Army Stew (Budae Jjigae)

Korean army stew in a pan with noodles, cheese, spring onions and sesame seeds to finish.

Korean Army Stew (Budae Jjigae) is a bold, spicy, and ultra-comforting hotpot with East meets West ingredients. Born from post-war ingenuity, this stew is the ultimate fusion of savoury, spicy, and umami.

Whole Roast Chicken Tikka and slices on a base of curry yoghurt dip with coriander leaves on top and lime

Whole Roast Chicken Tikka Recipe

Roasted to perfection and packed with tikka spices – this whole roast chicken tikka recipe is bursting with bold spices, crispy skin, and juicy meat. It’s perfect for family feasts or special dinners.

Panang Curry

Creamy, rich, and packed with bold Thai flavours, this Panang curry is a must-try! Learn how to make this velvety coconut and peanut-infused curry 🥥🌶️

Beef korma in a bowl with pea pilaf rice and fried onions, topped with almonds and coriander, lime

Beef Korma

Slow-cooked to perfection, this beef korma is bursting with deep, aromatic flavours and a velvety texture! Serve it up with naan or rice and thank me later. 🤤🍛