Dips & Sauces

Nutty, thick, creamy, and just the right amount of tang! This black sesame labneh dip recipe is a delicious twist on the Middle Eastern classic.

Who says pumpkin is only for pie? This creamy mashed pumpkin with vanilla is a deliciously smooth, savoury side that pairs beautifully with seafood, meats and roasted veggies.

This homemade Indonesian sambal terasi is a flavour packed spicy sauce perfect for Southeast Asian dishes like Nasi Goreng and Nasi Lemak. Learn how to make it here.

This homemade sweet chilli sauce is the perfect balance of sweet and spicy, with a tangy kick that makes it irresistible. Ideal for dipping, glazing, or drizzling!

Tangy and Spicy, Nam Jim is a Thai dipping sauce made of fish sauce, chilli, lime and sugar. It’s very versatile and can be poured over meats and seafood or used as a salad dressing.